Welcome to La Bonne Table

Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 2 Chome−3−1 コレド室町2 1F

General Info

Tucked away in the heart of Tokyo’s Nihonbashimuromachi district, La Bonne Table offers an upscale dining experience that effortlessly blends French culinary sophistication with subtle Japanese touches. Located on the first floor of コレド室町2, this elegant spot has become a favorite for locals and visitors seeking a refined yet approachable meal in a comfortable, accessible environment. With wheelchair accessible seating, the restaurant ensures that everyone can enjoy its carefully curated menu without any hassle.

Stepping inside, the atmosphere immediately feels warm and inviting, with stylish décor that hints at the elegance of the dishes to come. Lunch here is especially popular, and reservations are recommended to secure a spot for their renowned ランチプリフィクスコースコース, which presents a thoughtful selection of courses that change seasonally. The courses highlight both classic French techniques and local Japanese ingredients, creating a fusion that feels fresh and indulgent.

One of the standout dishes is the Roasted Wagyu Beef Mushroom Truffle, a masterpiece that balances rich flavors with delicate presentation. Fans of Japanese cuisine will also appreciate items like たこ焼き and 椎茸の軸, which bring a playful nod to traditional tastes without losing the restaurant’s French flair. The attention to detail in every plate shows a genuine respect for ingredients and craft, making each bite memorable.

Beverage options complement the food perfectly, with a selection of fine beers, classic cocktails, and freshly brewed コーヒー that rounds off the meal beautifully. Whether you’re enjoying a leisurely lunch with friends or a more intimate dinner, the service is polished yet friendly, guiding diners through the menu and offering thoughtful recommendations.

Reviews often highlight not just the quality of the food but the overall experience, from the inviting ambiance to the seamless service. La Bonne Table makes a point of balancing elegance with comfort, ensuring that both casual visitors and seasoned gourmands feel at ease while savoring the menu. Its location in Chuo City makes it easily accessible for exploring nearby shops and landmarks, adding to the convenience for both tourists and local diners alike.

Every visit to La Bonne Table promises a delightful exploration of flavors, combining French sophistication with Japanese inspiration in a way that feels effortless and genuine. The menu’s highlights, cozy yet upscale setting, and attentive service all contribute to a dining experience that leaves a lasting impression.

La Bonne Table Photos 2
HOUR OPENING
  • Monday
    Closed
  • Tuesday
    11:30 AM - 03:00 PM ,
    06:00 PM - 11:00 PM
  • Wednesday
    11:30 AM - 03:00 PM ,
    06:00 PM - 11:00 PM
  • Thursday
    11:30 AM - 03:00 PM ,
    06:00 PM - 11:00 PM
  • Friday
    11:30 AM - 03:00 PM ,
    06:00 PM - 11:00 PM
  • Saturday
    11:30 AM - 03:00 PM ,
    06:00 PM - 11:00 PM
  • Sunday
    11:30 AM - 03:00 PM ,
    06:00 PM - 11:00 PM

La Bonne Table Photos

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What customers say?

“ Had Christmas lunch here with my wife. Food was brilliant and service was great . The restaurant itself is modern without being pretentious and has a nice relaxed vibe . Overall very hard to fault ! The takoyaki fondant at the end was a fun way to end our meal . Highly recommend. ”

- Tokyo Spin -

“ It was my husband and my 7th dating anniversary, we came here for the course “イル・ド・フランス メニューコース” during dinner time. We arrived at 6pm, we got seated right next to the window, which is lovely. The atmosphere in this restaurant is very nice and romantic, we like that it was not too many people. It is an 8 course meal, all of the vegetables and fruit were fresh and delicious. Each course tasted amazing, and were like art for your eyes and tastebuds, you can feel the hard work of the chefs put in them, even the bread tasted great. If I have to choose, I think the venison and the “mini brie with potato galette” were my favourite. The venison was perfectly soft and tender, it looks red but it tasted like no-fat-wagyu, the flavour exploded in your mouth and the red wine sauce topped it up. The potato galette was crispy on the outside and soft on the inside, matched very well with the mini brie. The dessert “marigold” was heavenly, very rich and creamy but not too sweet. We could choose coffee or tea to enjoy at the end, but we didn’t feel like it, so we skip it. They also gave us a little “たこ焼き”, which tasted like good quality chocolate lava cake. We were there for two hours. The service was excellent, the waitresses and Sommelier who served us are kind and polite, we were very happy with everything. Thank you very much for such an amazing dinner experience. ”

- Lulu Francis -

“ My partner and I had the most amazing 10 course dinner at La Bonne. Each dish had the most incredible combination of flavours and textures, a perfect fusion of French and Japanese cuisine. They were mindful of my dietary requirements as someone who doesn’t eat pork. Our server, whose name I believe was Tera, was incredible. He explained each dish to us and had great knowledge of the wines available. An amazing evening and extremely well priced considering the quality of food as well as having a few glasses of wine. The restaurant itself was beautiful and was also close to a train station in a lovely area. ”

- Bernice Taylor -

“ Thoroughly enjoyed my meal and experience. They did their best to explain things to me in English and I was very appreciative of it. Food was excellent and when you factor in the price of the lunch course, this should be on your list of restaurants to visit in Tokyo. The pork pie is the chef's signature dish and it was easy to see why. ”

- Edmund Ho -

“ An absolute hidden gem! Even The brioche is an absolute delight - perfectly textured with a warm, pillowy interior and a slight chewiness that satisfies. The aroma is heavenly, with the fragrant notes of olive oil and freshly milled wheat enveloping each bite. Truly too good to be true! I will undoubtedly be returning time and time again ”

- Beca Chan -

“ An amazing fusion of french and japanese cuisine! The food was spectacular! - I really liked the grilled sashimi tuna (seasonal), and the Fugu/scallop pie. I had the 8-course meal with non-alcoholic pairing for lunch. Service was excellent. It is course meals only, so don't come here if you're in a rush! The entrance to the restaurant is from outside the building (not inside). ”

- William Zheng -

“ Exceptional casual French restaurant -food and service were excellent and highly recommended. My sommelier Mr. Terahara gave me some fantastic notes on each non-alcoholic pairing drink-very passionate. The ingenious non-alcoholic beverage is house made. Located in a historical retro part of downtown Tokyo near Nihonbashi -few stations away from Ginza. ”

- shigeki koshiba (Makan Kaki) -

“ Amazing dining experience. French style using the best of Japanese ingredients. One of fav restaurants in Tokyo. ”

- Aliya K -
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Location & Contact

call to book a table & delivery:
information La Bonne Table:

Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 2 Chome−3−1 コレド室町2 1F

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